Deposit for a WHOLE Beef

Pricing breakdown

• Price/lb (hanging weight): $9.75

• Approx. Hanging Weight: 650 lbs

• Deposit: $800

Whole Beef breaks down to the following cuts:

• Cross Rib

• Prime Rib

• Short Ribs

• Brisket

• Chuck

• Inside Round

• Outside Round

• Top Sirloin

• Sirloin Tip

• Short Loin (all steaks available: T-Bone, NY Striploin, Tenderloin)

• Flank Steak

• Shanks

• T-Bone

• NY Striploin

• Tenderloin Steaks

• Ground From This Animal

If you would like specific cuts that you do not see here, please let us know, and we are happy to have those done for you. A whole beef usually requires a 14-16 cubic foot freezer.

If you would like any organ meat, stew meat, or soup bones, please reach out to us, and we are happy to accommodate.

PLEASE NOTE: You’ll need to fill out a Cut Sheet for your Whole Beef order.
This can be done AFTER you add this product to your cart. You will find the CUT SHEET form under the “Our Products” at the menu at the top of the page (or access it via the top right hand corner menu bars and “Our Products” if on mobile).
Please use the same name on the CUT SHEET as your order.

Please remember to fill out your CUT SHEET after you have placed your order using the green Add to Cart button.