Deposit for a WHOLE Beef

Pricing breakdown

• Price/lb (hanging weight): $9.50

• Approx. Hanging Weight: 650 lbs

• Deposit: $800

Whole Beef breaks down to the following cuts:

• Cross Rib

• Prime Rib

• Short Ribs

• Brisket

• Chuck

• Inside Round

• Outside Round

• Top Sirloin

• Sirloin Tip

• Short Loin (all steaks available: T-Bone, NY Striploin, Tenderloin)

• Flank Steak

• Shanks

• T-Bone

• NY Striploin

• Tenderloin Steaks

If you would like specific cuts that you do not see here, please let us know, and we are happy to have those done for you. A whole beef usually requires a 14-16 cubic foot freezer.

If you would like any organ meat, stew meat, or soup bones, please reach out to us, and we are happy to accommodate.

PLEASE NOTE: You’ll need to fill out a Cut Sheet for your Whole Beef order.
This can be done AFTER you add this product to your cart.
Please use the same name on the cut-sheet as your order.

Fill out our Cut-Sheet here →