Grass-Fed Beef
We do our slaughter and cut and wrap series every Fall to maintain peak quality. Only when grass-fed grass finished animals have completed a fresh grass season can you realize the benefits of maximum anti-inflammatory phytonutrients in the meat you eat.
We are sold out with all beef reserved and pre-ordered for the Fall of 2026. Please sign up for our newsletters (go to the bottom of the Home Page for sign up) to receive advance notice of when we will open up again for order placing in 2027.
If you have any questions regarding this, please get in touch.