Grass-Fed Beef

We do our slaughter and cut and wrap series every Fall to maintain peak quality. Only when grass-fed grass-finished animals have completed a fresh grass season can you realize the benefits of maximum anti-inflammatory phytonutrients in the meat you eat.

Virtually all beef is now reserved and pre-ordered for the Fall of 2026, thank you for your valued support of our farm! One Beef Quarter open (reserve it below).

To receive advance notice of when we will open up again for order placing in 2027, please sign up for our e-newsletters (go to the bottom of the Home Page for sign up)
If you have any questions regarding this, please get in touch.