Artisan Food

Roland

(A story from days gone by.) The on-island Yoga class was gathering round and about to start. Entering into the chit chat, I had announced that we had bought Roland’s chickens. Roland was a Swiss itinerant carpenter. We had given Roland his very first paying [...]

Charlie and Maya

Over time we had bred what we thought would be the ideal family cow. Her name was Lucy and she was a Jersey crossed with a Dexter. We chose the Jersey breed so we could enjoy creamy milk and the Dexter breed for its quality [...]